Wednesday, July 28, 2010

New Additions to my menu


Banana Bread Pudding with a chocolate crisp for my fall 2010 menu hopefully!

Mango and Raspberry Sorbet for catered parties at work

A classic lemon tart with swiss meringue and a summer fruit mint salad

mmm my favorite item to serve for catering parties....Coconut Panna Cotta with a Passion Fruit Gelee..this one is always a hit!

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