Here is a condensed page of all my recipes I share with you all on my blog!!
Classic Whoopie Pie :
Chocolate Cookie:
1 3/4 cup all purpose flour
3/4 cup cocoa powder (unsweetened)
1 1/2 tsp baking soda
1/2 tsp salt
1 Tb. butter (soft)
1/4 cup shortening
1/2 cup sugar
1/2 cup Light brown sugar
1 cup milk
1 egg
1 tsp vanilla extract
1 3/4 cup all purpose flour
3/4 cup cocoa powder (unsweetened)
1 1/2 tsp baking soda
1/2 tsp salt
1 Tb. butter (soft)
1/4 cup shortening
1/2 cup sugar
1/2 cup Light brown sugar
1 cup milk
1 egg
1 tsp vanilla extract
Set the oven to 375 degrees--add flour, cocoa, baking soda, and salt together in a bowl.
Paddle the butter and shortening together in a mixer, once it is light and fluffy add both sugars, then slowly add the egg. Once the egg is fully combined alternate adding the dry mixture with the milk and the vanilla extract.
I used a small scoop to scoop quarter sized rounds onto a parchment covered sheet pan. I placed them about 2 inches apart from one another because the rounds double in size when baking. I placed the sheet pans in the over for approx. 10 minutes, I took them out when they were soft but bounced back when you touch the tops.
Paddle the butter and shortening together in a mixer, once it is light and fluffy add both sugars, then slowly add the egg. Once the egg is fully combined alternate adding the dry mixture with the milk and the vanilla extract.
I used a small scoop to scoop quarter sized rounds onto a parchment covered sheet pan. I placed them about 2 inches apart from one another because the rounds double in size when baking. I placed the sheet pans in the over for approx. 10 minutes, I took them out when they were soft but bounced back when you touch the tops.
Vanilla Filling:
1 cup butter (soft)
2 1/2 cups powdered sugar
1 jar of marshmallow fluff
2 tsp vanilla extract
I paddled the butter and sugar together in the mixer, then add the marshmallow fluff and vanilla extract and beat on high for 2-3 minutes.
