Wednesday, July 28, 2010
New Additions to my menu
Banana Bread Pudding with a chocolate crisp for my fall 2010 menu hopefully!
Mango and Raspberry Sorbet for catered parties at work
A classic lemon tart with swiss meringue and a summer fruit mint salad
mmm my favorite item to serve for catering parties....Coconut Panna Cotta with a Passion Fruit Gelee..this one is always a hit!
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